Smoky Tomato Soup with Grilled Swiss Toast

2 Servings of Soup @ 2 points each. Each toast is 2 points.

1 teaspoon olive oil

1-3 garlic cloves, minced

1/4 teaspoon smoked paprika

2 14oz cans fire roasted tomatoes, undrained

1/2 naval orange, halved

2 Tablespoons chopped fresh parsley

Heat oil and saute onions, garlic, and paprika until tender, about 3 min. Add tomatoes and orange quarters; cook 8 min, stir often. Squeeze juice from orange slices using tongs or back of wooden spoon, discard rinds. Serving = 1 1/2 cups. Top with parsley.

Top whole wheat bread slick with slice of 2% swiss cheese and lightly toast in oven.